Tempeh

A stunning tempeh for lunch or dinner!

Serves: 2

Ingredients

(use organic ingredients where possible)

DRESSING

  • 1 tbsp miso paste
  • ½ tbsp liquid aminos
  • 1 tsp maple syrup or honey
  • 1 tsp sesame oil
  • ¼ cup water
  • Salt and pepper

TEMPEH

  • 2 packets tempeh, cut into thin slices
  • 1 cup purple cabbage, thinly sliced
  • ½ cup coriander leaves
  • Chili, thinly sliced (optional)
  • 3 slivers ginger, cut julienne style
  • 3 slivers turmeric, cut julienne style
  • 1 spring onion, cut julienne style
  • 2 cups living sprouts or mung bean shoots
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