Tempeh
A stunning tempeh for lunch or dinner!
Serves: 2
Tempeh
Ingredients
(use organic ingredients where possible)
DRESSING
- 1 tbsp miso paste
- ½ tbsp liquid aminos
- 1 tsp maple syrup or honey
- 1 tsp sesame oil
- ¼ cup water
- Salt and pepper
TEMPEH
- 2 packets tempeh, cut into thin slices
- 1 cup purple cabbage, thinly sliced
- ½ cup coriander leaves
- Chili, thinly sliced (optional)
- 3 slivers ginger, cut julienne style
- 3 slivers turmeric, cut julienne style
- 1 spring onion, cut julienne style
- 2 cups living sprouts or mung bean shoots