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Honey Coconut Bark Snacks
Elizabeth Eats: Dairy-Free Cooking Secrets

Season 1: Ep2
5 mins

If your go-to snack is feeling a little repetitive, mix it up with these no fuss coconut honey bites! Perfect for those who are gluten and dairy intolerant or if you're just looking for healthy snack ideas. Plus the kids will love them!

Serves: 8

Ingredients

(use organic ingredients where possible)

  • 2 cups large coconut flakes
  • 4 tsp coconut oil
  • Big pinch of sea salt
  • 3 tbsp goji berries
  • 1 tbsp raw honey (adjust to your preference)

Directions

  1. Add coconut flakes, coconut oil and sea salt to a food processor and process for 3 to 4 minutes until a paste forms.
  2. Spread about ¼ inch thick onto parchment paper. Sprinkle goji berries all over the bark, then drizzle with raw honey.
  3. Place in the freezer overnight to set the mix.
  4. Store in the freezer in an airtight freezer bag or freezer-safe glass container.
Featuring: Elizabeth Rider
Audio Languages: English
Subtitles: English
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