Ayurveda – Understanding Your Constitution
Ayurveda literally means the knowledge of life. It is the worlds oldest holistic healing system still in use today. The ancient principles of Ayurveda originated in India more than 5000 years ago. They have been passed down as a sacred oral tradition and within the Vedas- the oldest scriptures known to humankind. The essence and practices of Ayurveda have no borders or boundaries. It is an art and science for all who wish to return to a state of internal and external harmony.
Prakruti and Vikruti
Each individual has a prakruti or inborn constitution, a unique composition of the three doshas. One’s current state is known as the vikruti or imbalance stemming from deviation from our innate nature. Once we establish our prakruti and vikruti, we can use the wisdom of Ayurveda to consciously make choices regarding food, lifestyle, yoga, exercise, career path, environment and every other aspect of our life to maintain balance, and therefore have the energy to fulfill our highest potential.
How to Establish Your Constitution
Go through the following dosha checklist twice. To establish your prakruti (essential nature/ constitution from conception), initially check the boxes that relate to your long-term tendencies or the way that things have been most of your life. The 2nd time through, check the boxes that relate to your vikruti (current state). The checklist is merely a guide- its accuracy is determined by the objectiveness of the individual. It is best to see an Ayurvedic Consultant or Practitioner to get a clear and accurate assessment of both your prakruti and vikruti.
Ayurveda: Preparing Your Kitchen as a Ritual Space for Healing
At the change of each season I take a few hours to clean out and prepare my kitchen for the next season. I sort through anything that doesn’t seem fresh or healthy and move it out. I then spend time creating fresh spice mixtures, soup stocks and other staples. This practice is calming and creates space in my life for eating well.
In Ayurveda, a form of wellness that stems from ancient India, but has direct application to contemporary life, we often say that the most important ingredient in food is the consciousness of the chef. Compare, then, the consciousness imbued in food lovingly prepared in the home with food cooked under pressure by a stranger in a commercial kitchen.
The choice is clear: home-prepared food has the potential for more consciousness-value and can, therefore, transmit more radiant health. Even more so when the chef clears the space and their mind prior to cooking. When the kitchen is lovingly prepared to create scrumptious and delightful food, high-value healthy food will be the result.
What can we do to make food a partner in the creation of our radiant health?