Chickpea Meringues

Keeping it Real with Chef Shine
S1:Ep86 mins2019Guest: Chef Daniel Shine
Chickpea Meringues

Who would have thought chickpea brine would be so perfect for so many things? This icing was such a happy discovery -- I was in the middle of making chickpea meringues when I realized I'd made WAY too much mixture. Because I am no waster of food, I grabbed the rest and used it to top mini chocolate mud cakes.

I also love using this recipe as a great, fluffy alternative to strawberry mousse. Just swap strawberry extract instead of vanilla and add a touch of beetroot powder to safely color them pink. Here's to having fun with food!

Chickpea Meringues
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(use organic ingredients where possible)

  • ½ cup chickpea brine
  • ½ tsp cream of tartar
  • ¼ cup coconut sugar
  • ½ tsp vanilla extract (optional)
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