Peppermint Slice

Consisting of three layers of mouth-watering real food ingredients, this slice is one that must be shared with friends and family. Instead of using fake coloring for the middle, I've chosen to use matcha powder instead.

Aside from creating a great green color, it also super-boosts this slice by adding health-supportive polyphenols, also known as antioxidants that support the biochemistry of your body in many healthful and helpful ways.


(use organic ingredients where possible)


  • 1 cup dried, desiccated coconut 
  • 1 cup teff flour
  • ¼ cup extra virgin coconut oil
  • 1 tsp vanilla extract 
  • 2 tbsp un-hulled tahini
  • ¼ cup rice malt syrup
  • 4 tbsp virgin coconut oil 
  • ¼ tsp sea salt


  • 1¾ cups desiccated coconut
  • 2 tbsp extra virgin coconut oil
  • 2 tbsp rice malt syrup
  • 1 tsp matcha powder 
  • 1½ tbsp peppermint extract


  • 125ml extra virgin coconut oiL
  • 60ml maple syrup
  • ¼ cup cacao powder
  • ¼ tsp sea salt


  1. To make the base, combine all base layer ingredients in food processor and blend.
  2. Press into the bottom of a lined slice tin. Place in freezer to set. 
  3. Combine all peppermint layer ingredients in a food processor and blend. 
  4. Blitz then add on top of the base layer, place back in the freezer to set. 
  5. Combine all chocolate ingredients in a saucepan over low heat. 
  6. Whisk, then pour and smooth over the top of the peppermint later. 
  7. Place in the fridge to set. Remove and let thaw for 2 minutes before slicing with a knife.
Featuring: Chef Daniel Shine
Audio Languages: English
Subtitles: English