Salted Caramel & Ginger Ice Cream

Keeping it Real with Chef Shine
S1:Ep28 mins2019Guest: Chef Daniel Shine
Salted Caramel & Ginger Ice Cream

This ice cream recipe is really all you need this summer! Filled with only real stuff, you can rest assure there will be no clogging of arteries (or colons!) if you enjoy this every now and then instead of store-bought versions which typically house excess sugars, rancid oils, animal products, gums, and other preservatives that may pose a threat to an already compromised digestive system. I added miso paste into the mix because it's a wonderfully healthy salty addition, supportive of intestinal health. Enjoy this as a soft serve or a thick n' creamy ice cream -- whichever your favorite consistency, enjoy it and good health!

Salted Caramel & Ginger Ice Cream
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(use organic ingredients where possible)

  • 2 x 400ml cans coconut cream
  • 2 tbsp arrowroot powder
  • 3 tsp ginger powder
  • Sea salt
  • ¾ cup coconut sugar
  • 1 tbsp miso paste (soy, rice, or chickpea miso)
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