The Perfect Cleanse for Yogis: Kitchari
Ayurveda is the 5,000 year old sister science of yoga; it translates to “knowledge of life” in Sanskrit. Do you need a mental, physical or spiritual reset? Are you fatigued or feeling out of balance? Try this balancing Ayurvedic cleanse.
What is Kitchari (AKA Kichadi, Khichari or Kichari)?
This cleanse is based on a dish called kichadi or kitchari and cumin, coriander, fennel tea. Kitchari consists of split mung beans and basmati rice, with spices and herbs. It is balancing to the body, harmonious to mind and easy to digest. Try this cleanse for a day, week or even longer; just listen to your body. You can try this cleanse as the seasons change, but spring is a particularly powerful time to reset.
Tridoshic Kitchari Recipe
Ingredients
Half a medium onion finely diced
1 inch fresh peeled ginger, finely diced
1/4 teaspoon hing or asafoetida (reduces the gaseous nature of beans)
1 cup split mung dal
3/4 cup white basmati rice
1/2 bunch spinach (or other vegetables such as asparagus, zucchini, etc.)
1 1/2 teaspoon sea salt/rock salt
4 1/2 cups water (add more water for soup-like texture or less for a drier stew)
4 tablespoons ghee
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds1/2 teaspoon ground cumin
Garnishes: parsley, lime, sesame seeds and/or cilantro
Instructions
Wash the dal and rice until the rinse water is clear; drain well. Heat the ghee on medium in a pan. Add the onions and ginger to sauté until tender. Add the cumin, fennel, coriander, and hing and sauté for 2 minutes. Add the dal and rice to the mixture. Sauté for a few more minutes and add the cold water. Cover and bring to a boil. Once boiling, stir, and lower the heat. Simmer on low until tender with the lid on (about 20 minutes). Meanwhile, wash and chop the vegetables. Add the greens to the top of the mixture and replace the cover. Allow to steam on top for 5-8 minutes. When done, add salt and stir. Garnish with a squeeze of lime, fresh cilantro or parsley, a dollop of ghee and toasted sesame seeds.
Cumin Coriander Fennel Tea
Take 2 teaspoons each of cumin, coriander and fennel. Add them to boiling water. Turn the heat down and let simmer for 10 minutes. Strain and sip warm tea throughout the day.
Other considerations: if you are going through a divorce, moving or changing jobs, try the gentle techniques of dinacharya, instead of a cleanse.
About the Author
Ayurvedic Cleansing Tips for Radiant Health
Cleansing twice a year during the seasonal changes of Spring and Fall is highly recommended in helping you to reduce the presence of toxic buildup in your body and mind while allowing you to build a stronger power of digestion and immunity. In Ayurveda the term for the toxins that build up in the system is Ama, while the power of digestion is called Agni. Below are some tips on how to build your Agni and reduce your Ama so that you can enjoy radiant health and wellness all year long.
What is Agni?
Agni is the Sanskrit word for the digestive fire that stimulates the breakdown of nutrients that we take into our bodies and it is considered the cornerstone of good health. In general when we speak about Agni we are speaking of the digestive capabilities of the body and specifically the Agni that is situated in the lower stomach and small intestines (Jathara Agni), but actually there are 13 different Agni’s that govern all metabolic functions and it can be said that all processes involving heat, light, transformation and conversion relate to Agni.
So a strong and healthy Agni allows for the absorption, assimilation, metabolism, and digestion of nutrients from food but also allows for proper sense perception, cellular metabolism and mental assimilation. In short a healthy Agni affects both body and mind, which means that when we are cleansing we would be wise to become conscious of all that we take in to our bodies and minds through both our diet and our environment.
