The Perfect Cleanse for Yogis: Kitchari
The Perfect Cleanse for Yogis: Kitchari
Ayurveda is the 5,000 year old sister science of yoga; it translates to “knowledge of life” in Sanskrit. Do you need a mental, physical or spiritual reset? Are you fatigued or feeling out of balance? Try this balancing Ayurvedic cleanse.
What is Kitchari (AKA Kichadi, Khichari or Kichari)?
This cleanse is based on a dish called kichadi or kitchari and cumin, coriander, fennel tea. Kitchari consists of split mung beans and basmati rice, with spices and herbs. It is balancing to the body, harmonious to mind and easy to digest. Try this cleanse for a day, week or even longer; just listen to your body. You can try this cleanse as the seasons change, but spring is a particularly powerful time to reset.
Tridoshic Kitchari Recipe
Half a medium onion finely diced
1 inch fresh peeled ginger, finely diced
1/4 teaspoon hing or asafoetida (reduces the gaseous nature of beans)
1 cup split mung dal
3/4 cup white basmati rice
1/2 bunch spinach (or other vegetables such as asparagus, zucchini, etc.)
1 1/2 teaspoon sea salt/rock salt
4 1/2 cups water (add more water for soup-like texture or less for a drier stew)
4 tablespoons ghee
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds1/2 teaspoon ground cumin
Garnishes: parsley, lime, sesame seeds and/or cilantro
Wash the dal and rice until the rinse water is clear; drain well. Heat the ghee on medium in a pan. Add the onions and ginger to sauté until tender. Add the cumin, fennel, coriander, and hing and sauté for 2 minutes. Add the dal and rice to the mixture. Sauté for a few more minutes and add the cold water. Cover and bring to a boil. Once boiling, stir, and lower the heat. Simmer on low until tender with the lid on (about 20 minutes). Meanwhile, wash and chop the vegetables. Add the greens to the top of the mixture and replace the cover. Allow to steam on top for 5-8 minutes. When done, add salt and stir. Garnish with a squeeze of lime, fresh cilantro or parsley, a dollop of ghee and toasted sesame seeds.
Cumin Coriander Fennel Tea
Take 2 teaspoons each of cumin, coriander and fennel. Add them to boiling water. Turn the heat down and let simmer for 10 minutes. Strain and sip warm tea throughout the day.
Other considerations: if you are going through a divorce, moving or changing jobs, try the gentle techniques of dinacharya, instead of a cleanse.
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How Your Emotional State Relates to the Ayurvedic Doshas
Ayurveda is the science of life. It is a holistic form of wellness that uses natural, earth-based wisdom to promote individual balance and health. Ayurveda teaches that there are three universal intelligences at work in the macrocosm of the universe and in the microcosm of our bodies. These intelligences are called the doshas. The doshas are made up of a combination of the five great elements: earth, water, fire, air, and ether. These five elements tend to group together into pairs that create the doshas: Vata, Pitta, and Kapha.
Vata is likened to the combination of air and ether; it is light, dry, cold, and changeable. It rules everything in the body and the universe that has to do with movement, transportation, and communication. Our speech, for example, is ruled by Vata dosha as is the motion of our intestines during peristalsis.
Pitta is the combination of the fire element with a bit of moisture. It is the intelligence that governs everything that transforms, digests, and metabolizes. It governs all that transforms in our bodies; the enzymatic action of the stomach, the power of our sight, and our metabolism are some of the areas of the body ruled by Pitta dosha.
Kapha dosha is likened to earth and water. It is heavy, cool, and stable. It rules our immunity, our strength, and our stability. Kapha dosha also rules the watery places in the body, the lining of the stomach, and the inside of the mouth, as well as our overall strength and immune system.