Why Choose Steel-Cut Oats
As we all know, whole grains are vital to a healthy lifestyle. Steel-cut oats offer a nuttier alternative to the rolled oats most people know.
Steel-cut oats are essential grains which are full of nutritional value, rich in B-vitamins, calcium, protein and fiber while low in sodium and unsaturated fat. In fact, just one cup of steel-cut oats contains 8g of fiber. Steel-cut oats are whole grain groats, the inner portion of the oat kernel, which have been cut into two or three pieces rather than flattened. Because of this it takes longer to digest, making us feel fuller for a longer period of time. They are a golden hue and look like chopped nuts or tiny grains of rice. Rolled oats are flake oats that have been steamed, rolled, re-steamed and toasted. Due to all of this additional processing they lose some of their fiber, nutritional value, natural taste, and texture.
According to the USDA, whole grains reduce cholesterol, high blood pressure and help prevent heart disease, cancer and diabetes. They are a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body’s use of glucose and insulin secretion. Steel-cut oats have a lower glycemic index than instant oatmeal (42 versus 65), causing a smaller insulin spike when consumed. The exact cause of this is undetermined, but is believed to be due to a higher proportion of complex carbohydrates. Studies have indicated that when people increased their consumption of steel-cut oats to five servings (serving = one cup cooked) a week, there was a corresponding 39 percent reduction in the risk of onset of type 2 diabetes.
One of the most significant health benefits of steel-cut oats is that they help eliminate fat and cholesterol from the body. Studies show that in individuals with high cholesterol (above 220) consuming just 3 grams of soluble oat fiber per day typically lowers total cholesterol by 8-23%. This is highly significant since each 1% drop in cholesterol translates to a 2% decrease in the risk of developing heart disease.
While steel-cut oats take a little longer to cook, this recipe can be put in the crock-pot the night before and be ready for you in the morning. Make it your own by adding whatever dried fruit you love. In our home we sprinkle chopped almonds on top and add a little soy milk. Our own instant oats! Enjoy!
8 cups water
2 cups steel-cut oats
_ cup dried cranberries
_ cup dried blueberries
_ cup dried apricots (chopped)
Pinch of salt
Combine water, oats, dried fruit and salt in a crock-pot or slow cooker. Cover and set to low for 7-8 hours.
Best Foods for Healthy, Clear Skin: Treat Yourself to a Better Complexion
Healthy skin is beautiful skin and can be achieved by nourishing it from the inside out. Though its functions are often underestimated compared to other bodily systems, without the skin, we simply couldn’t survive.
Nutritious foods eaten consistently will begin to rebuild the cellular structure but this can take time as the skin has many layers. What you eat and drink now, can take four to six weeks to see the effects. By committing to a natural, whole foods diet, you’ll quickly begin to see healthy, beautiful, glowing skin.
List of Top 10 Best Foods for Healthy Skin
1. Lemon and Citrus Fruits – The Clarifiers
Citrus fruits, particularly lemon, juiced and sipped with water first thing in the morning or at any break are a wonderful complexion clearer. This little ritual gives your metabolism a kick start, your liver a much-needed mini cleanse, and your skin a vitamin C boost. Lemons are very cleansing to the body, so they help clarify the complexion. Another great way to incorporate it into your daily routine is to squeeze it over salad and vegetables or add slices to a jug of water.
2. Water – The Hydrator
Water makes up around 75-85% of your body—it’s even in your teeth and hair. Even though we’ve heard it all before, drinking pure water hydrates your body and prevents dry skin, keeping the cells hydrated, so they can easily uptake nutrients and remove waste.