With Indian heritage, Vani’s parents were adamant that while their children were growing up, they didn’t feel different to the other American kids. This meant allowing them to eat whatever they wanted, which usually meant fast and predominantly packaged foods. Eventually, Vani felt something was wrong and at the young age of 18, she was taking 8 different types of prescription medications at once. In this interview, you will hear why Vani began to consider the food she ate and their contribution to her health. After she turned her diet and ultimately her health around, her recovery was the catalyst to becoming an activist, uncovering the secrets of the food industry. You’ll hear about Vani’s journey, shocking tales of what she has uncovered, and how and why she continues to press forward to rally for a food industry that is transparent.
In this interview, you will learn:
- Where Vani’s journey began
- How she got the ‘Food Police’ nickname
- How she confronted Kraft and artificial coloring.
- How to better understand food labels