Antibiotic-Resistant Superbugs No Match for Ancient Irish Soil
Researchers studying the properties of a particular soil in Ireland found it effectively treated four of the top six antibiotic-resistant superbugs scientists estimate could lead to millions of deaths in coming years — a problem the World Health Organization described as “‘one of the biggest threats to global health, food security, and development today.” And as it just so happens, the location of this soil was once home to the legendary, ancient Druids.
This “new” strain of bacteria found in the townland of Toneel North in Boho, County Fermanagh was given the name Streptomyces sp. myrophorea, though its potent medicinal properties have been known to locals for some time, and likely to those inhabiting the area as far back as 4,000 years ago.
Before discovering its profound antibiotic properties, scientists considered the soil to be an ethnopharmacological medicine, a.k.a. a folk cure – something locals swore by, but of which nothing was known by mainstream medicine. And now that its curative functions have been officially documented, the science community may start to shift its outlook toward similar folk cures.
“Our results show that folklore and traditional medicines are worth investigating in the search for new antibiotics. Scientists, historians and archaeologists can all have something to contribute to this task. It seems that part of the answer to this very modern problem might lie in the wisdom of the past,” one of the paper’s co-authors, Prof. Paul Dyson of Swansea University, said.
The antibiotic properties of the soil were found to treat bacteria including:
- Acinetobacter baumannii
- Enterococcus faecium
- Staphylococcus aureus (MRSA)
- Klebsiella pneumoniae
Locals have long used the dirt to treat toothaches and other infections by placing soil wrapped in cloth by their heads or near an infection at bedtime. The soil would be left for nine nights before returning it to where it was originally found — a seemingly superstitious remedy the average scientist might have scoffed at in the past.
Researchers involved in the study said they found documentation of the soil’s therapeutic properties dating back to 1815, though they recognized it was an area once home to the storied Druids. It was even a significant place for Neolithic people living in the area centuries prior — the same people who created the fascinating engravings on the megalithic Reyfad Stones.
The precise mechanisms behind the soil’s treatment of these superbugs is still unclear, though scientists are working quickly to find them, while also seeing what other bugs and ailments it could be effective against.
“We will now concentrate on the purification and identification of these antibiotics. We have also discovered additional antibacterial organisms from the same soil cure which may cover a broader spectrum of multi-resistant pathogens,” Dyson said.
And now that this discovery, once thought tantamount to an old wives’ remedy, has heralded a major lifesaving scientific breakthrough, maybe scientists will pay more attention to the millennia-old wisdom of eastern and alternative medicines.
Learn more about antibiotic-resistant superbugs and potential remedies in the documentary Resistance:
380 Trillion Viruses Live In Us; How Do We Live Symbiotically With Them?
Interest in the microbiome has been steadily increasing over the past decade or so, and for good reason. The role of our internal ecosystem (gut flora) is one of the greatest scientific discoveries of our times, offering an insight into how we heal, fight off disease, and stay healthy — even in difficult times. In “Immunity and the Microbiome,” microbiologist Compton Rom presents a compelling argument for why we need to pay attention to the ecosystem of good bacteria in our digestive system.
Once we realize the great implications of how remarkable the microbiome within us can make or break our state of health, then we can boost our immunity over viruses, bacteria, and infections.
While the term “immune system” is relatively common in our daily vernacular, Rom does not limit it to the body alone. Rather, he has a holistic vision and ties the health of all life on this planet with the health of the Earth, including global warming, as well as the nature of disease-causing organisms. This holistic approach allows us to appreciate our unique role as conscious beings existing in various ecosystems that need to be recognized and respected.
Rom discusses historical evidence, showing that humans have evolved to live symbiotically with the life not just around us, but within us. This becomes particularly relevant when discussing the role of our virome, or the trillions of viruses and phages that live within our body and its cells. This he says is a major facet in maintaining proper health, by promoting symbiosis with viruses, so they don’t cause disease and illness.
We can optimize our virome and microbiome by introducing probiotic fermented and anti-inflammatory herbs, as well as a diverse diet of fruits and roots, to lower risks of infectious disease. In fact, the bacterial cells within our microbiome outnumber our human cells by tenfold.
Rom suggests our immunity from illness, as well as our relationship with the planet, begins at home. The best place to start our journey to optimum health and ideal immune function is by improving our diets, meditating, doing breathwork, exercising, and most importantly, proactively diversifying our gut microbiomes.
Compton’s philosophy is to take a non-chemical and non-pharmaceutical approach to healing, using natural herbs, and oils to eliminate pathogenic bacteria.
Our bodies, he notes, respond “best to natural compounds that have evolved alongside us for millennia. Synthetic compounds are singular in nature, while whole earth compounds carry numerous micronutrients and co-factors necessary for growth, many of which scientists have yet to discover.
This is why natural compounds are so much more effective. Modern medicine has yet to use them because they are impossible to patent; synthetics can be sold at a much higher profit than naturally derived and sustainably harvested herbs.”