Top Food Nutrient Combinations

Top Food Nutrient Combinations

Learn about the important food combinations for optimum nutrient absorption.

Getting the most nutrition out of your kitchen fridge or backyard garden can be as easy as applying a few main principles. While some nutrients taken together improve the absorption of others, some nutrients can inhibit absorption all together.

Foods that Complement Absorption

Vitamin C and Iron

Iron comes in two forms, heme and non-heme. Non-heme iron is the found in plants and is not as well absorbed as heme iron found in animal products. Vitamin C helps switch iron to the ferrous state, which is easier absorbed.

Examples:

  • Add beets to a shake or meal
  • Squeeze a fresh orange or lemon on top of a spinach salad
  • Add sliced strawberries to any breakfast cereal; hot or cold
  • Add green peas to your kidney bean salad

Calcium, Magnesium and Vitamin D

Vitamin D acts like a traffic controller guiding calcium into your bone to make them strong. Since Vitamin D is hard to obtain in sufficient quantities from the sun a supplement is best recommended to take alongside Calcium.

Fat soluble Vitamins and Fat

Fat soluble vitamins include Vitamins A, D, E and K which require fat to be present to be ideally absorbed in the body.

Examples:

  • Olive oil drizzled on baked sweet potatoes
  • Unsalted almonds or walnuts as a great afternoon snack
  • Mashed avocado spread on whole grain toast
  • Pine nuts sprinkled on asparagus or broccoli

Foods that Inhibit Absorption

Calcium and Iron

These minerals bind together preventing absorption in the body. A study published in the American Journal of Clinical Nutrition revealed a dose of 165 mg of Calcium (in Milk form) reduced iron absorption as much as 50-60%. It is recommended for Calcium to be taken at bedtime for not only improved absorption but a better sleep too for its muscle relaxing properties.

Example items to not combine:

  • Broccoli with Kidney Beans
  • Kale with Lentils

Oxalic Acid and Calcium or Magnesium

Oxalic acid binds to calcium to form insoluble salts that cannot be absorbed. It too hampers the absorption of Magnesium.

Example items to not combine:

  • Almonds or cashews with Sesame seeds
  • Spinach and fortified soy/rice milk

Phosphoric Acid and Calcium

Phosphoric acid binds to calcium in the intestine forming calcium phosphates which are not absorbed.

Example:

  • Limit pop consumption which is extremely high in phosphoric acid and only drink away from Calcium rich beverages like fortified soy milk.


Gaia Herbal 101: The Powerful Elderberry

Gaia Herbal 101: The Powerful Elderberry

The humble elderberry, of the genus Sambucus, has been a multipurpose herbal workhorse for centuries. Species of Sambucus are found throughout the Northern hemisphere from Asia to North America — throughout the world, elderberry has been used for medicine, food, and wine making.

In Chinese medicine, elderberry is called “Jei Gu Mu,” and is used to treat the “damp” conditions we call colds or flu. It is also used to reduces fevers and treat urinary tract and bladder imbalances — Jei Gu Mu is said to work specifically in the bladder, kidney, and lung meridians.

Eastern woodland Native Americans made tea from dried elderberry plant leaves, poultices for wounds from the flowers, and cooked the berries to make throat-soothing syrups for winter cold and flu symptoms. Evidence of cultivated elderberry plants has been discovered by archaeologists near early native settlements and sacred sites.

In Europe, Elderberry was attributed with magical qualities — folk wisdom said that a person could hide under an elderberry bush to escape goblins, trolls, and witches. There are several stories of elderberry bushes being portals to fairy realms.

Elderberry Medicinal and Protective Properties

Elderberry has been called “the medicine chest of the common people.” As a folk medicine, elderberry has been used to treat constipation, stomach upset, colds, sore throat, and rheumatism. The fruit, or berries, contain antioxidant flavonols and have high levels of Vitamins A, B6, and C as well as iron, potassium, and calcium.  

While it is known that cancer cells may appear in the body at any time, it is the combination of robust immune function with a diet rich in flavonoid antioxidants that helps to stop rogue cells in their tracks, preventing tumor formation.  

Read Article

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