The 5 Colors of Phytonutrients: Eat the Rainbow!
Wellness experts are always telling us that we need to eat more colorful foods. The reason behind this is that these pretty fruits and veggies are actually nutritional powerhouses, chock full of the good stuff: phytonutrients.
You may have heard this word being thrown around before, but here’s what it actually means. Broken down, “phyto” refers to the Greek word for plant. These chemicals help protect plants from germs, fungi, bugs, and other threats. The plain-English explanation is that plant foods contain thousands of natural chemicals. These are called phytonutrients or phytochemicals, and they’re what make fruits and veggies worth eating, as they may help prevent disease and keep your body working properly. The roles phytonutrients play range; they can act as antioxidants, immune system-boosters, lower risk of bone loss, eye health, lower risk of cancers, inflammation-reducers, asthma risk-reducer, coronary heart disease prevention, and overall lifespan-extenders. Some of the phytonutrients Good Guys that do all this are resveratrol, catechins, hesperidin, flavonols, ellagic acid, lutein and zeaxanthin, lycopene, alpha-carotene, beta-carotene, and beta-cryptoxanthin.
You don’t have to just eat fruits and veggies to gain the phytonutrient benefits, either. A lot of plant-based foods have them too, such as:
- Whole grains
- Wine (now, don’t go crazy on this one!)
Biorhythm Research is Creating New Paradigm in Women's Health
Following decades of being excluded from clinical studies, women today are suffering dire consequences. Can new research finally reverse the misunderstandings and help women harness the power of their unique biology?
Kayla Osterhoff is a neuropsychophysiologist studying the mind-body connection, with a focus on women’s health.
“Well most people are probably not aware of this, but women actually represent the largest gap in health science research that exists today,” Osterhoff said. “This is perpetuated by a problem that actually manifested back in 1977 when the FDA formally banned all women of child-bearing potential from all clinical research. That ban remained in effect until 1993, and to this day, the damage has been done and women are still left out of the clinical research.”
“The reason why women are left out of the clinical research is that women are biologically complex, meaning that they are biologically, biochemically, and physiologically shifting constantly because of our female hormone cycle that drives our physiology. The other reason is that women are risky research subjects, meaning that they can become pregnant at any time during the study. So, while it is understandable from an ethical standpoint, it cannot remain in effect because women are really being disempowered by this gap,” she said.
The repercussions of this scientific gap have been profound and were highlighted in a recent study.