The Solar Plexus Chakra: Foods for Self-Esteem
The solar plexus chakra represents self-esteem and willpower, and governs the stomach and other digestive organs. This chakra is located in-between the naval and the base of the sternum. By strengthening this chakra you will reach a state in which you can shake off your fear of rejection, criticism and of standing apart from the group. By strengthening this chakra, you will be able to create your own, unique identity.
Manipura, sanskrit for solar plexus chakra, also houses a lot of important internal organs and is vital to our health by way of keeping us balanced. If you are experiencing a blocked manipura chakra you could be overly concerned with what others think, fearful of being alone, insecure and in need of constant reassurance. We also harbor feelings of being angry and judgmental when this yellow center of energy is unbalanced.
There are many foods, herbs and spices which can assist this energy center. Drinking kombucha can assist the digestive organs as well as rices, flaxseed and sunflower seeds. Chamomile, turmeric, cumin and fennel also aid this chakra. Any kind of yellow foods are great to have around. Lemons, bananas, corn and butternut squash are especially good to have on hand for days when the chakra is vibrating at a low frequency.
Recipe: Southwestern Buttnernut Squash
One recipe I really enjoy is for Southwestern Butternut Squash. The following recipe is for two.
- 1 butternut squash
- 1 cup of cooked black beans
- 1 cup corn
- Small onion, diced
- 3 cloves garlic, minced
- 1 yellow or red bell pepper, diced
- 1 bunch green onion
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon fennel
- 1/2 teaspoon turmeric
- Vegan pepper jack cheese
- Cilantro, salsa, and /or avocado for topping
Preheat oven to 375 F.
Halve and seed your squash, and then hollow out each side just enough to form a shallow boat. Brush the squash with some coconut oil and roast with the meaty side facing down for 30-40 minutes.
Meanwhile, sauté your onions and garlic in a pan until slightly brown. Add bell peppers and spices, and sauté for about 5 minutes or so. Add beans and corn and green onions then stir. Sauté a few minutes longer and remove from heat.
Remove squash from oven and stuff it with your filling. Top with some vegan cheese and and any other topping, return to oven for about 5-10 minutes. For the kiddos top with some vegan ranch dressing. Enjoy!
Read the Other Articles in This Series:
Chakra Balancing and Wellbeing
Meditation isn’t always for the purpose of moving into quiet states of stillness. We can use meditation practice as a way to check in with ourselves and better direct our energy. Guided meditations are an awareness tool that allows us to be in conscious, present creation with ourselves.
What Are Chakras?
Chakras are points where the energetic and physical bodies meet. Imagine chakras like wheels constantly in motion. If these wheels are “stuck,” energy cannot move and we might feel out of whack. Located in the subtle body, there are hundreds of chakras, although the primary seven from the Muladhara system are where the most focus is given.
These main seven chakras are:
- Root – base of spine – Muladhara – red
- Sacral – below the naval – Svadisthana – orange
- Solar Plexus – above navel – Manipura — yellow
- Heart – heart, center of chest – Anahata — green
- Throat – throat – Visuddha —blue
- 3rd eye — at forehead between the eyes — Ajna — indigo
- Crown— top of head — Sahasrara — violet
Chakra Color Variations
This modern-day chakra color system comes from the cover of a 1977 out-of-print book by Christopher Hills. If this system works for you, go with it. However, if you discover that your root chakra is another color, go with that. When I visualize my root chakra color as red, for instance, I feel antsy and uncomfortable. When I place gold there, I feel peaceful and relaxed. Play with the colors and find that which supports you. It’s also perfectly fine if you don’t see or experience any color at all.