Cultured Carrots with Ginger and Juniper Berries

Kultured Kitchen with Kirsty Wirth
S1:Ep410 mins
96%
4%
Cultured Carrots with Ginger and Juniper Berries

These carrot sticks are delicious, slightly sweet from the juniper berries and cloves. They are a lovely snack on their own or paired with some homemade guacamole, mayo or even some of your coconut yogurt as a dip.

Serves: 12 -- 14 serves per batch

Why It's Good For You:

Carrots are a powerhouse of nutrients containing Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.

Cultured Carrots with Ginger and Juniper Berries

Ingredients

(use organic where possible)

  • 1kg carrots, peeled and chopped into sticks
  • Knob of fresh ginger, grated
  • 1 tbsp juniper berries
  • Filtered water
  • ¼ cup coconut kefir
  • Cabbage leaves
View More

31