Healthy Benefits of Olive Oil
Recognized for its’ abundant health benefits, olive oil is being chosen by many consumers as a preferred form of fat in diets and is being recommended by nutritionists and health professionals as one of the best alternative oils to traditional fats and oils. Olive oil has great diversity in how it can be used as an ingredient in recipes and as a food-enhancer.
Olive trees originated in Asia, but are more commonly know as an agricultural product in Mediterranean countries. Olive oil comes from the process of pitting, grinding, and pressing of the olive fruit.
In countries where olive is most highly consumed – Italy, Greece, and Spain, the incidences of cardiovascular disease is low and this is attributed the health benefits olive oil provides. One tablespoon of olive oil contains 120 calories and 14 grams of fat. However, the fat in olive oil is primarily monounsaturated which, when consumed can help reduce blood cholesterol levels leading to improved cardiovascular function.
Other Health Benefits of Olive Oil:
-
Olive oil is beneficial as an antioxidant since it contains high levels of vitamin E.
-
When consumed, olive oil promotes digestion, stimulates metabolism, and lubricates mucous membranes (olive oil contains vegetable mucilage that helps protect the gastrointestinal tract).
-
Olive oil can aid in relieving constipation. Consuming 1 teaspoon of olive oil with lemon juice (preferably on an empty stomach) can promote proper bowel movements.
-
Olive oil for skin therapy. Olive oil can be added to dry skin acting like a moisturizer and can also be applied to nails to increase nail strength and to promote healthy cuticles.
How to Choose Olive Oil:
-
Explore how you can replace butter, margarine, and low quality vegetable oils in your cooking especially in preparing salads, sautéed dishes, and sauces.
-
Purchase olive oil that is labeled as“extra virgin”, which insures that the oil has been cold pressed. Cold pressed olive oil has been produced with freshly harvested olives and has gone through less processing and has not been degraded with heating or chemicals.
-
A good quality olive oil will be golden yellow in color versus lower quality olive oils that are light green in color.
-
Note: olive oil will congeal (form as a solid) in the refrigerator, but remains a liquid at room temperature.
When used in moderation, olive oil is a nutritious fat that promotes a great deal of health benefits. Like wines, olive oils will have differences in flavor depending on the region and producer of the oils. Olive oils can also be infused with herbs, garlic, peppers and other flavorful ingredients to add extra excitement to your dishes.
About the Author
The Keto Diet: Overview, Benefits, and Warnings
Over the past few years, the keto diet, or ketogenic diet, has become one of the most popular forms of dieting and weight loss. While weight loss isn’t in the cards for every dieter, it’s often the primary motivator.
Because the diet requires a drastic reduction in carbohydrates, we might feel spacey, flaky, and lost for a few days, but only at the start. By its conclusion, many dieters report a loss of weight and see an overall improvement in their mental clarity and physical health.
Getting on the keto diet might not make you a better person, but it will improve your relationship with bacon grease and cauliflower. It might also teach you about the addictive nature of carbs.
What Happens to Our Bodies During the Keto Diet?
As we starve our bodies of carbohydrates, our systems begin to get our energy from triglycerides in our stored fat. As our livers break down the fat and produce ketones (acids), our bodies enter the survival state known as ketosis. This is when our energy levels improve, and our weight tends to decrease.
Let’s be careful though. When the body is synthesizing fat, it can also produce excess ketones, which can be poisonous to the body, resulting in ketoacidosis. Good times.
My body goes crazy for foods that are high in carbs. I especially love pasta, which means giving it up is painful. When we eat carbs, our bodies rush to produce glucose and insulin. After a plate or two of spaghetti, I tend to feel a little high. Lucky me!
With carbs, glucose converts to bursts of energy, and then insulin processes it all in the blood and carries it throughout the body. For a while, carbs can feel wonderful.
When I completed my keto diet at 31 days, I had lost 15 pounds. During and after the diet, I experienced improvements in mental focus, memory, and energy.
Many people report losing lots of weight during their keto diet, while some don’t lose any weight at all. Luckily, weight isn’t the banner value of the diet.
