Recipe: Dark Chocolate Chia Seed Bark


By: Gaia Staff  |  November 3, 2015

The smell of just about any chocolate is enough to get me invigorated and peppy, and so finding this healthy, yet still-delicious superfood recipe made me want to jump for joy! I definitely need a little chocolate indulgence now and then, and you probably do, too. The good news is this recipe for a tasty chocolate bark will not only get your taste buds singing, but it will also give your skin a healthy glow and your heart a healthy boost!

It’s all thanks to these stellar ingredients:

Dark Chocolate

There are so many great things dark chocolate (with the right type and in the correct proportions!) can do for us, but we’ll stick to just a few. Flavanols, which are plant compounds naturally found in the cocoa bean, help promote blood flow and dilate vessels. This action helps to deliver nutrients throughout the body, including to the skin. A June 2006 study found that cocoa flavanols protect the skin from ultraviolet damage, increase blood flow to the skin, increase density and thickness of the skin, decrease water loss, and improve overall appearance of the skin. It’s also good for your heart health; studies show that eating a small amount of dark chocolate two or three times each week can help lower your blood pressure. Dark chocolate improves blood flow and may help prevent the formation of blood clots. Eating dark chocolate may also prevent arteriosclerosis (hardening of the arteries). It can even make you happy! Dark chocolate also contains several chemical compounds that have a positive effect on your mood and cognitive health. Chocolate contains phenylethylamine (PEA), the same chemical your brain creates when you feel like you’re falling in love (this explains so much). PEA encourages your brain to release endorphins.

It’s also got several important vitamins and minerals:

  • Potassium
  • Copper
  • Magnesium
  • Iron

Chia Seeds

We’ve covered chia seeds before as a trendy health food, but there’s a lot to this seed’s story. There is a lot of buzz around chia’s weight loss power. Chia’s stabilizing effect on blood sugar also fights insulin resistance which can be tied to an increase in belly fat. This type of resistance can also be harmful for your overall health. Chia seeds are packed with soluble fiber and are high in antioxidants, calcium, iron, manganese and phosphorous. A unique property of chia seeds is the ability to hold up to 12 times its weight in water. Soaked for 30 mins, the seeds will form a gel like substance. Researches believe this gel reaction also occurs in the stomach, forming a barrier, which means carbohydrates are broken down slowly. This makes the seeds popular among endurance athletes and also diabetics, who want a slow release energy source, as well as for extra hydration.

Good Fatty Nuts

Nuts are a great source of healthy, unsaturated fats. It’s thought that the “good” fats in nuts — both monounsaturated and polyunsaturated fats — lower bad cholesterol levels. They also have omega-3 fatty acids in abundance, which are a healthy form of fatty acids that seem to help your heart by, among other things, preventing dangerous heart rhythms that can lead to heart attacks. Omega-3 fatty acids are also found in many kinds of fish, but nuts are one of the best plant-based sources of omega-3 fatty acids. All nuts also contain fiber, which helps lower your cholesterol, helps you feel fuller, and is thought to play a role in preventing diabetes. Add in nuts’ supply of Vitamin E, plant sterols, and l-arginine, and your heart will stay pumping at maximum efficiency!

Ingredients

  • 10 ounces 70% cocoa bittersweet dark chocolate
  • 2 teaspoons instant espresso powder
  • ½ cup toasted walnut pieces
  • ½ cup toasted pecan pieces
  • ½ cup toasted almond slices
  • 1 tablespoon chia seeds

Directions:

  1. Combine chocolate and coffee, place over a double boiler, heating on a low flame while stirring until chocolate is 3/4 melted.
  2. Remove from heat and stir until smooth.
  3. Mix in the toasted nuts and chia seeds.
  4. Spread mixture on a sheet pan lined with parchment paper and chill until mixture sets, about 30 minutes.
  5. Break into pieces and serve. Enjoy!

 

Rachel Grussi

California Bay Area native-turned-Coloradan Rachel Grussi Keller is a lifetime writer and UC Irvine graduate of Literary Journalism. Rachel’s true passion lies in telling the untold story, unraveling the facts and writing the best balance of all sides. With a benevolent bodybuilding father passing on his wellness wisdom, she has a long history of love for health and fitness, as well as helping others come to understand who they are and finding their value.
Rachel can often be found digging into Bioware titles, bonding with animals of all sizes (particularly dogs), traveling to destinations near and far, pushing the limit on her library card and putting yet another mile into her running shoes. She currently lives in the Denver area with her own Prince Charming, Jonathan, and their eternally-energetic, loveable Lab-Pit mutt, Lani.
Twitter: @rgrussi


 

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