Now is the Time for an Ayurvedic Spring Cleanse
Spring has been shown to be the best time for a cleanse, which may just be the best action you can take for your health today. The ancient science of Ayurveda provides a safe, evidence-based, and comprehensive way to do it.
Cleansing, or detoxing the body, has been a key practice throughout the 5,000 years of Ayurveda’s history as a system of natural healing. Now, research explains the impressive results of the Ayurvedic cleanse.
Dr. John Douillard is a leading Ayurvedic practitioner who has been incorporating Ayurvedic detox programs in his practice for decades. He explains that poor digestion is at the core of the need for detoxification.
“I think most people don’t realize that our ability to digest well is directly linked to our ability to detoxify well,” Doulliard said. “In one survey, [it was] reported that 74 percent of the American population have a digestive imbalance of some kind, suggesting that not only are we not getting the nutrition that we need, but we’re also not getting the waste out as efficiently as we could — and there are waste, toxins, and pollutants everywhere. So, even if you eat really clean, which is obviously a really important thing, you’re still being exposed to toxicity, which means that you have to be able to digest well to detoxify that. That’s why Ayurveda is all about making sure with every change of the season, we do our best to reset — a deep rejuvenation to repair the digestion and detox organs and pathways. They’re actually creating a whole new population of bugs in your gut that are based on this year’s model, which gives you the stability and immunity for the entire year.”
Given these compelling reasons, what are the best indicators to notice if it’s time for you to do a cleanse?
“How is your digestion? Do you have a food intolerance? When you look at your tongue in the morning, if it’s white or coated, Ayurveda calls it ‘ama’ or undigested food. When you’re toxic, you’re tired, and not getting the energy from the lymph delivery of fat — your immune system is compromised and you can’t take the trash out, so it starts coming out through your skin. This gives you brain fog, headaches, rashes, indigestion; all these things begin to happen,” Douillard said.
So just how does this toxicity build-up, according to Ayurveda?
“The fat-soluble heavy metals, pesticides, endocrine disruptors — they’re all fat-soluble, which means they have to be broken down from being fat-soluble to water-soluble so your body can get rid of them. That’s the liver’s job, and the liver takes a beating in our culture. The liver gets overwhelmed and becomes sludgy with bile, the bile becomes thicker and more viscous, so now your whole upper digestive defense is just compromised,” Douillard said.
The ayurvedic cleanse seeks to address these root digestive issues to help the body reset. And now there are mainstream scientific studies to support and explain just how this happens.
“So, Ayurveda has a cleansing system using ghee as the main driver of the cleanse,” Douillard said. “Now, ghee, or clarified butter, uses a natural chelator which means a detoxifying agent to pull toxins out of your deep tissues. Now we have science to back that up with something called lipophilic-mediated detox, where you take a little bit of ghee in your diet and it kicks your body into fat-burning. Then you have a no-fat diet for the rest of the day, and what that does is it forces your body to stay in fat metabolism for the day; the key is to get your body into fat burning.
Other components of the ayurvedic cleanse include the incorporation of a highly digestible mix of mung beans and rice called ‘Kitchari,’ as well as meditative practices to dial down the nervous system.
“While you’re pulling fat out of your deep tissues, Ayurveda says that the molecules of emotion — the old emotional toxins, the mental ‘ama’ — are stored in your fat and muscle. So, when you’re doing this cleanse, you’re pulling those toxins out of your fat cells, and they’re becoming more unscreened, you’re becoming more self-aware of those. You begin to have a level of clarity and awareness that you didn’t have before, more aware of the problems and can initiate a natural, involuntary, spontaneous healing response,” Douillard said.
Thankfully, the wisdom of this ancient science is available to all who are interested in getting to the root cause of disease and uncovering true wellbeing.
Healthy Vegan Fats and Foods: Vegan Diet Essentials
Many people new to veganism, especially in Western countries, overlook the nuances that come with this healthy diet. Perhaps they decide to become vegan after discovering yoga but don’t fully understand how to live out their new eating plan. For example, they might reject almost all fats, including unsaturated varieties. They’re unaware of or ignore the potential benefits of incorporating these important nutrients in their diet.
What are Good Vegan Fats?
The health benefits of consuming a sufficient amount of fat in the right forms and proper proportions have been shown to be immensely important in an endless number of areas impacting the state of body and mind.
Among other things, it can strengthen the immune system, enhance brain and nervous systems functions such as mood, intelligence, and behavior, greatly reduce cardiovascular disease, increase energy and performance, grow healthy skin, hair, and nails, regulate body weight, and improve organ and gland function.
Good Fat Versus Bad Fat
In the landscape of fats, it can be challenging to distinguish the good from the bad. In general, saturated fats, most of which come from meat and dairy products, raise the amount of LDL (low-density lipoprotein) cholesterol in your blood.
According to the American Heart Association, the sustained consumption of saturated fats makes it more likely you’ll suffer from a stroke or heart disease. Blood type and disease risk should also be considered. By choosing to be vegan, you’re automatically reducing your saturated fat intake.
It’s worth noting that some plant-based foods, such as coconuts, palm oil, and cocoa butter, do contain saturated fat. Because there are so many tasty and healthy foods rich in unsaturated fat, it’s best to avoid eating these few plants that are high in saturated fat.
However, if you’re impressed with the potential benefits of coconut oil, make sure it comprises 30 percent or less of the fat you eat. That’s the widely accepted dietary limit for saturated fat, regardless of the source.