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Quinoa Tabbouleh
A crowd-pleasing dish. Serve it as a main, a side dish or as a filling for bell peppers, lettuce cups and more!
Serves: 1
Why It's So Good For You
Naturally gluten-free, a complete protein and a source of iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber, quinoa is a nutrient powerhouse!
Quinoa Tabbouleh
Print RecipeIngredients
(use organic ingredients where possible)
- 1 cup cooked quinoa
- 1 medium tomato, finely diced
- 1 cup parsley, finely chopped
- ¼ medium red onion, finely diced
- 2 tbsp extra virgin olive oil
- 2 lemons, juiced
- Sea salt to taste