How to Improve Your Second Brain: Your Gut
Your stomach is a hub of intelligence, holding the equivalence to a small pet’s brain. It’s host to 200 million neurons and hundreds of billions of bacteria that influence our personalities.
Your brain and stomach are in constant conversation. They both use the same neurotransmitters, it’s the language that nerve cells speak.
In both IBS and IBD, the mind and body are connected; however, it’s unclear which symptom started first. Did the mind affect the body or did the body affect the mind? Either way, we know they are intertwined and that we have to heal the ‘whole’ person in order to improve the condition of any ailment.
HOW YOUR DIGESTION AFFECTS YOUR WHOLE BODY
All health starts in the gut! Our digestive tract contains most of our immune system and 90% of our serotonin (the feel good chemical). These are just some of the many reasons why maintaining a healthy digestive tract is so important for the health of our entire body. Here are a few tips to help keep your body – and your digestion – running smoothly:
CHEW YOUR FOOD
Digestion starts in the mouth. The act of chewing not only breaks down our food into smaller particles to swallow, but it secretes saliva, coating the food with enzymes that begin to digest fats and starches right in your mouth.
EAT YOUR MEALS STRESS-FREE
The state of mind that you are in when eating will affect your digestion. Eat meals at the table with loved ones. Turn off the TV. Put away your phone.
DECREASE DRINKS AT MEAL TIME
Drinking too much with meals will decrease the amount of stomach acid which is needed for proper breakdown of food and nutrients. In fact, drinking too much during a meal will actually shut down the digestive process. Take small sips of water at room temperature if thirsty.
About the Author
Jo Cameron's Life Without Pain; A Story of Rare Genetic Mutations
When Jo Cameron underwent a double hand surgery procedure, which would have left most people in excruciating pain, she left the hospital happy, vivacious, and in no pain whatsoever. At the time, Cameron was 65 years old and should have been even more susceptible to the surgery’s painful aftermath. Recognizing this anomalous behavior, doctors decided to investigate and found Cameron’s DNA contained two genetic mutations that made her unable to feel pain either physically or emotionally.
A Happy Genetic Mutation
Like anyone else, Cameron has been scraped, burned, and bruised throughout her life. But these physical injuries had little effect on her. After two surgeries, which left doctors baffled by her recovery — she needed only two aspirin the day after a hip-replacement surgery to deal with the pain — she was referred to a team of specialists at University College London’s Molecular Nociception Group (UCL).
Following a thorough DNA study, scientists at UCL published an unusual case report in the British Journal of Anaesthesia, revealing their findings of two genetic mutations:
Genetic Mutation #1:
This mutation affects the FAAH gene, which produces the enzyme responsible for breaking down anandamide — a neurotransmitter that’s been dubbed “the bliss molecule” (appropriately named after the Sanskrit word for bliss, "ananda") for its ability to bind to THC receptors, affecting mood, appetite, pain, and memory. When the FAAH genes break down anandamide, we experience physical and mental pain. But with a mutation like Cameron’s, the bliss molecule is allowed to preside, bringing out anandamide’s positive effects.
Surprisingly, this genetic mutation is not as uncommon as one may think, as about 20 percent of Americans are said to possess it. However, this percent of the populace doesn’t have Cameron’s second mutation, which compounds the effect and prevents her from experiencing any pain at all.
Genetic Mutation #2:
The discovery of this rare genetic mutation, named the FAAH-OUT gene, was said to be scientifically groundbreaking, as it was found to be a previously unidentified gene. As may be guessed from its name, the FAAH-OUT gene has a bearing on the FAAH gene, essentially turning down its activity. Working in concert, these two genetic mutations enabled Cameron to live her life unable to feel pain.
“I knew that I was happy-go-lucky, but it didn’t dawn on me that I was different. I thought it was just me. I didn’t know anything strange was going on until I was 65,” she told the The Guardian,
