5 Iron-Rich Foods for Active Vegetarians
It is not uncommon for vegetarians, especially active female vegetarians, to suffer from low iron counts. This is usually because red meat, eggs, and seafood are the easiest ways to keep iron levels high. Low iron and anemia can mean increased fatigue and exhaustion.
Here are five foods that all athletic vegetarians must try:
- Sweet Potato – A great way to incorporate a sweet touch into your savory meal, sweet potatoes are enriched with both iron and B-6 – a vitamin known to prevent over 100 health conditions, especially those related to the brain and heart.
- Lentils – Like other beans, lentils are a great source of iron, but what sets the lentil apart is their protein content: 16 grams/ serving.
- Dark, Leafy Greens – Spinach, Collards, and Chard are three easy greens to throw into your dinner to boost iron levels.
- Nuts and Seeds – These two food groups are a vegetarian must-have. Nuts and seeds contain natural fats as well as high levels of iron. Sesame seeds and pine nuts contain the highest levels of iron in their respective food groups. A handful of nuts or seeds on a busy day is a great way to get your iron, and fuel your body.
- Raw Cacao – Calling all chocolate lovers: raw cacao is 16% iron, and is an indulgent way to get your daily fix. Check out my raw chocolate mousse recipe below.
Chocolate Mousse
- 1 cup peanuts (use macadamia nuts if you want to indulge)
- ÂĽ cup raw cacao
- 1 tablespoon agave or raw honey
- Splash of coconut milk
- Optional: throw in some flax or chia seeds for texture
Blend together in food processor or Vitamix.
About the Author
Taking her first yoga class at the age of 12, Leigh Stewart found the greatest challenge on the mat to be the stillness of savasana. Four years later, she was introduced to power vinyasa yoga and found the invigorating practice and breath-work energizing beyond any exercise she had experienced before. Throughout her college years, Leigh explored yoga to compliment her time spent on the basketball court. Finding a greater physical and mental balance between studies and social life, and experiencing the healing power of yoga; upon injuring herself during her sophomore season, Leigh set out to share the benefits of yoga with others in 2011. Certified through Yoga to the People, Leigh began bringing power yoga to her fellow students at Wesleyan University. Additionally, she started offering free yoga workshops to explore topics at greater depths.
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Herbs and Tinctures That Heal Inflammation
Inflammation can begin as a benign condition and slowly turn into a nightmare. It might start with stiffness and strains in the muscles and bones and later develop into pain and agony. It might only occur on occasion, or it can be constant and dreadful. Some describe inflammation as nagging and uncomfortable, while others say they experience steady stabs and pinches throughout their waking day. It all depends on the intensity and severity of the inflammation.
Inflammation can emerge and cause damage to our bodies and lives, even when it’s not overt. It might appear as fatigue, chest pain, stomach pain, mouth sores, disorientation, fever, rash, or joint pain. Down the line, if inflammation isn’t healed, it can feed or cause a variety of diseases, including arthritis, some cancers, atherosclerosis, periodontitis, and hay fever.
You might have one of these chronic conditions, which often include inflammation: asthma, ulcers, tuberculosis, Crohn’s Disease, hepatitis, bronchitis, infected skin and nails, sore throats, mouth sores, scratches and cuts, intense exercise, sinusitis, or physical trauma.
“Reduce inflammation to treat the root of many issues. If your gut isn’t working right it can cause so many other issues.”
― Jay Woodman