7 Facts Yogis Should Know About Ayurveda
If you’ve spent any time in a Yoga class, you might have come across Ayurveda. It’s understandable if it still seems mysterious and complicated. Ayurveda (pronounced “ah-yer-vey-duh”) is a beautifully complex system, but if you start at the foundation, it is equally beautiful in its simplicity. Let’s start with seven simple facts.
- Ayurveda and Yoga have ancient roots in the Indian sub-continent and have evolved side by side for 5,000 years.
- Ayurveda is the science of life and living harmoniously in the body, mind, and in our environment. It literally translates as: Ayur = life, Veda = sacred knowledge.
- Ayurveda serves as a guide to healthy living and as a holistic system of medicine. The ultimate goal of both Yoga and Ayurveda is to attain a state of physical, mental, and spiritual harmony that will allow us to realize consciousness.
- At a fundamental level, Ayurveda identifies the five elements: Space, Air, Fire, Water, Earth, as the building blocks of all mater.
- According to Ayurveda the 5 elements are energetically represented in the human body by the three vital energies (Doshas): a. Vata (space & air) b. Pita (fire & water)c. Kapha (earth)
- There can be no physical health without a strong digestive fire, Agni (pronounced: “ugh-nee”). Agni is our power to transform nourishment into something we can use to grow and develop both physically and spiritually.
- To maintain health and help alleviate disease, Ayurveda focuses on diet, lifestyle, and herbal therapies to balance the vital energies.
So, the next time you come across Ayurveda you’ll have these seven simple facts to get you started. In order to create a lifestyle, diet, and utilize healing therapies that compliment your yoga practice, you may want to consider learning more about Yoga’s sister science, Ayurveda.
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Mighty Sattvic Hummus
Many people love hummus but have a really hard time digesting it. One reason can be that you are sensitive to an ingredient like fillers or preservatives if the hummus is store bought. Another reason may be that you are sensitive to the garbanzo beans, or chick peas, that are traditionally used in hummus. Or maybe you are sensitive to garlic.
In Ayurveda, garlic is praised for its Rasayana or rejuvenating, qualities, which make it a desired food. In the West we know garlic for it’s antiseptic and anti-inflammatory properties and the ability to help lower cholesterol and blood pressure. Yet an increasing number of people seem to be developing sensitivities and adverse reactions to garlic, which can range from light-headedness and skin rashes to more severe reactions such as nausea, vomiting, hot flashes and digestive issues like diarrhea.
Apart from these physical reactions, garlic in the yogic system is often avoided as it increases Rajas, the quality that can make our mind overactive and give us grief falling asleep. It is often suggested to avoid garlic before meditation or in (Vata) anxiety disorders.
For those who want to (or have to) avoid garlic but really enjoy a good hummus, here is a recipe to the rescue.
The traditionally used garlic in this recipe has been replaced with leek, which is much milder in action then garlic yet still gives the hummus enough of a pungent quality for you to enjoy as a dip or spread with your favourite raw or steamed veggies or crackers.
Not only does this garlic-free hummus taste just as delicious as its traditional cousin, it is also much kinder to eat before your yoga class where the odor of garlic breath may otherwise cause your fellow class members to have rather un-yogic thoughts.
Sattvic Garlic-Free Hummus
Ingredients:
1 cup cooked, or 1 cup canned Chickpeas
2 tbsp Tahini
2 tbsp finely chopped Leek (white and green parts)
1 small Red Chili
1 heaping tsp Cumin Seed Powder
1 tsp Sea Salt
¼ Fresh squeezed Lemon Juice
1 tbsp finely chopped Chives
1 tbsp finely chopped Parsley
Small pinch of Hing (Asafoetida, use very little, a small amount goes far)
3 tbsp Extra Virgin Olive Oil
** Directions:**
Put all ingredients in a food processor or Vitamix and process until you get to the desired consistency (about 40 sec in Vitamix). If using a food processor, chop the herbs and Leek very finely so you don’t end up with chunky Hummus. Add a little water if you like your Hummus more like a dressing or dip.
