Dairy-Free Cob Loaf

The glory of a humble loaf of bread filled with greens and cheese sauce that's full-flavored, baked, and served to your friends and family. This dish is a crowd pleaser.

Serves: 2

Dairy-Free Cob Loaf
Print Recipe

Ingredients

(use organic where possible)

FOR THE COB LOAF

  • 2 cups cashew nuts
  • 1 cup water
  • 1 cup savory yeast, or more if you like
  • 1 large bunch baby spinach
  • 1 large zucchini, grated, moisture removed
  • 1 large cucumber, grated, moisture removed
  • ½ cup spring onions, thinly sliced
  • 1 cup fresh basil, finely chopped
  • 1 clove of garlic
  • 1 large gf cob loaf or 2 medium sourdough gf bread loaves
  • Salt, to taste
  • Black Pepper, to taste

FOR BRUSHING

  • 3 garlic cloves, peeled and grated (optional)
  • 2 tbsp olive oil
View More