The Best Ever Vegan Mac & Cheese

Enjoy Elizabeth's favorite healthy comfort food recipe of all time. After exhaustive research, Elizabeth creates a whole food alternative to vegan cheese, which is typically made with soy and full of processed ingredients. You've got to try this truly healthy and amazing way to make this traditional comfort food and relive some childhood memories! No guilt necessary.

Serves: 4

The Best Ever Vegan Mac & Cheese
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Ingredients

(use organic ingredients where possible)

  • 1 head cauliflower (about 1 lb)
  • 2 tbsp olive oil
  • 1 cup raw, unsalted cashews (soaked overnight or a minimum of 1 hour in hot water)
  • 2 cloves garlic
  • 1 large shallot
  • 2 tbsp nutritional yeast
  • 2 cups of gluten-free or whole grain pasta of your choice
  • Sea salt and black pepper
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