Ketamine Therapy Proves Powerful For Treatment-Resistant Depression

ketamine therapy

A powerful FDA-approved anesthetic drug once used mainly in operating rooms and on the battlefield is quickly gaining ground as one of the most promising therapies for treatment-resistant mental health conditions.

First discovered as an anesthetic in the 1950s, ketamine has been used in the treatment of a wide range of physical conditions, especially pain management. Starting in the early 1970s, doctors began to find that it can also be very effective in alleviating mental health issues such as depression, anxiety, PTSD, and addiction. Today it is ever more frequently being studied and legally used as an off-label medication to manage conditions that are particularly resistant to treatment with conventional pharmaceuticals.

The latest in a series of recent studies has found that ketamine can quickly and dramatically decrease chronic and suicidal thoughts. Dr. Naveen Thomas is a psychiatrist who has been using ketamine in his practice for years.

“I and many of my colleagues have of course had tremendous success in using ketamine in people who are really suffering from depression. I’ve had a lot of success in treating people with Post-traumatic Stress Disorder,” Dr. Naveen said.

“And some of these folks have spent years and years doing absolutely the best they could using such a wide variety of the conventional treatments, be they various medication treatments, be they various forms of psychotherapy. We’ve seen really wonderful effects.”

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Psychedelics Pioneer Creates Alcohol Substitute With No Toxicity

alcohol education

In 2009, David Nutt was dismissed from his role as England’s chief drug adviser when he claimed LSD and MDMA were less dangerous than alcohol. Though it’s surely a nuanced argument, Nutt was referring to the relative toxicity between the substances – a fact overshadowed by the cultural stigma surrounding them. And now he’s trying to take that conviction to market with an alcohol substitute called Alcarelle, which gives users the buzz without the horribly toxic side effects.

“The industry knows alcohol is a toxic substance,” said Nutt in an interview with the Guardian. “If it were discovered today, it would be illegal as a foodstuff. The safe limit of alcohol, if you apply food standards criteria, would be one glass of wine a year.”

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