Why Am I Starving So Early After Breakfast

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Every morning I eat my breakfast of organic whole grain cereal, skim milk and blueberries. I’m trying to be healthy, but when I get to work an hour later I’m already starving. I feel like I have such a big appetite! What can I do?

First I want to say that what you are experiencing is extremely common. I would say that the majority of my nutrition clients come to me with this exact issue. And I understand why – eating a breakfast of organic cereal, skim milk, and blueberries seems like the “perfect” healthy breakfast straight out of all the diet books and magazines.

But often this meal leaves us with a blood sugar spike – a fast rise in blood sugar that falls quickly and leaves us feeling hungry soon after. This situation is the common paradox that occurs when we try to eat healthy: FIRST we change our breakfast to one with “healthier” ingredients. BUT because these “healthier” ingredients are missing some important components, we feel unsatisfied soon after eating. THEN we end up eating more than usual. And EVENTUALLY we feel guilty for being “a person with a big appetite”. How does this happen?

Let’s take a closer look at the breakfast…

  1. Organic Whole Grain Cereal = A complex carbohydrate with fiber – often has added sugar (cane sugar is just another name for sugar) which is a simple carbohydrate.

  2. Skim Milk = A simple carbohydrate with the fat removed.

  3. Blueberries = A simple carbohydrate (with an abundance of antioxidants).

What we have here are a lot of carbohydrates. Energy-providing and essential to the functioning of the body, carbohydrates are made of sugar. When sugar enters the body it eventually reaches the blood stream thereby causing a rise in blood sugar. Now a rise in blood sugar is not a bad thing – it is what gives energy to the body. It is when blood sugar rises too fast that is becomes a problem. Refined sugars, such as white sugar and brown sugar, cause the biggest spike. Simple sugars, such as those in honey and fruit, are next on the list, and complex carbs, such as whole grains, are last because their linked sugars take time to break down.

What can you do to slow down the rise of blood sugar? How can you feel satisfied for longer after a meal? Three words: fiber, fat, and protein. These three magic nutrients are the answer. Let’s take a closer look at the breakfast and see what can be done to add these three so it lasts longer…

  1. Organic Whole Grain Cereal:

    • Contains fiber so will help
    • Some have sugar added so look for cereals that do not have “cane sugar”, “cane juice”, “organic cane sugar”
    • OR cook your own hot cereal using whole grains such as oats, amaranth, or millet (have a lot of fiber and are not refined or processed)
    • Or consider eating eggs when you really need your meal to last (contain fat and protein)
  2. Skim Milk:

    • Made of simple sugars with the fat removed
    • An excellent alternative is a plain, whole fat (as nature intended), non-homogenized yogurt – the fat will help slow down the release of the simple sugars AND the yogurt will provide probiotics to help your digestion
  3. Blueberries

    • A fantastic source of antioxidants and fiber
    • I wouldn’t change a thing here BUT I would consider adding one of the following ingredients to help the meal be even more satisfying:
      • Almonds, hazelnuts, walnuts, or pecans
      • Flax, hemp or pumpkin seeds
      • Coconut flakes

Do not be afraid of adding fat, protein and fiber to your diet. In the end, if you listen to your body’s hunger signals and eat when you’re hungry and finish when you’re satisfied, you will end up eating less – and enjoy the process much more along the way!



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Baking Soda and Apple Cider Vinegar: Why You'll Never Go Back to Shampoo

Surprise, surprise. Your commercial shampoo may have ingredients that could have serious repercussions on your health.

There’s a reason that hair care professionals suggest washing your hair only once or twice a week.

Flip over your bottle of shampoo. One of the main ingredients in shampoo is Sodium Lauryl Sulfate, known as SLS. Is it on the back of the label? It’s likely there because it is a detergent, degreaser and foaming agent. It’s in more than your shampoo, however; it might be in your dishwasher detergent, toothpaste, bubble bath and other foaming home products. Also check your car wash soap, garage floor cleaners, and car engine degreasers.

SLS isn’t something you want hanging around your sensitive body. Skin irritation, hormone disruption, eye irritation, and eye deformities are all known results of SLS toxicity. If that’s not enough, it’s even possibly carcinogenic when paired with some of the other typical ingredients in shampoo.

Even if you dismiss the SLS risks as nothing to be concerned about, here’s another issue you’re your shampoo. As I said, SLS is a detergent and degreaser. This means it strips your scalp of the natural oils in it. “Good!” you might declare. “I don’t want oily hair!” Not so fast: those oils are actually healthy and there for a reason. When they get stripped, your scalp dries out along with your hair. That’s where conditioner comes in, to replenish and restore the damage. However, the natural way is nearly always better, and sadly, conditioner does not stay on your hair in the same way that your natural oil would.

Thus begins a vicious cycle. Once your scalp contains less oil, it senses the need for more oils to be produced. That’s why you may notice an oily scalp after just a few days of not washing it. Your scalp is going into overdrive, overcompensating for these necessary oils.

A breakdown of what you’re probably doing right now: wash your hair, strip the oils, put fake oils to reduce the damage, your scalp gets super oily the next day as a result, so you wash it again.

What can we do to break the cycle?

You can definitely switch over to SLS-free, toxin-free shampoo, but you might notice this is a little pricey. Thankfully, there’s a cheaper solution! Grab baking soda and apple cider vinegar on your way home, as well as the little travel-size squeeze bottles found in the dollar section.

Baking Soda “Shampooing”

Baking soda is a gentle alkaline compound effective for cleansing and removing build up from your hair. The typical formula is 1 tablespoon of baking soda for every cup of water, though you might want to play with it according your hair density and texture. Fine, thin or short hair may require less.

A good method is to use an 8 oz travel size squeeze bottle. Fill it up with the water and baking soda mixed together. Shake it up to dissolve the baking soda.

In the shower, squeeze the water/baking soda mix onto your head, starting with the crown and then all over the scalp. Thoroughly work it through with my hands, scrubbing the scalp and rubbing the hair.

You may notice a remarkable difference in this experience: no lather or foam. This doesn’t mean it isn’t working, however! It is, in fact, cleaning your hair in a much gentler, more natural way.

Leave it on for a minute or two and then rise as normal.

Apple Cider Vinegar Rinse

We’ve raved about apple cider vinegar before. It’s an amazingly multi-functional, mild acidic that is useful for detangling and clarifying, balancing the pH level of your hair, and sealing the hair cuticle. Use 1-2 tablespoons of apple cider vinegar to every cup of water. For dry hair, use closer to 2 tablespoons. For oilier hair, use 1 tablespoon or less. Again, you may want to play with it to see what works best for you.

Put the required amount of ACV as well as a cup or a cup and a half of water into a reused apple cider vinegar bottle. Shake it up thoroughly.

In the shower, starting at the crown of the head, pour just a little on top. Then, pour again while scrunching up the hair at the base of the neck and concentrate most of solution towards the bottom and ends of your hair.

Wait a minute or two and then rinse it out.

Important Note:

Your hair will probably go through a transition phase lasting anywhere from 2 to 8 weeks in order for all of the chemicals to wash out, as well as restoration for proper scalp oil balance. In the transition period, your hair may be a little flatter, duller, or greasier as your scalp finds its balance. Sticking it out for the 2 to 8 weeks will be entirely worth it, however, as many testify that it’s their best hair they’ve ever had.

You also may have to play your solutions for some time to get the right balance for your specific hair situation. If your hair is too dry, use less baking soda or try rinsing with honey instead of vinegar. If your hair is too oily, use less vinegar, or try rinsing with lemon juice, or try not using a rinse at all.

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